Pumpkin Muffins

Tuesday, November 9th 2021, 12:21 pm

By: David Prock


Welcome to the Cooking Corner! Chef Joseph from Montereau joined News On 6 at Noon to show us how to make pumpkin muffins.


1 ¾ cup All-Purpose Flour

1 cup Sugar

½ cup Brown Sugar

1 tsp. Baking Soda

½ tsp. Kosher Salt

2 tsp. Ground Cinnamon

¼ tsp. Ground Cloves

¼ tsp. Ground Nutmeg

2 ea Whole Eggs

15 oz. Pumpkin Puree

½ cup Coconut Oil or Canola Oil

1 tsp. Vanilla Extract

¼ cup Chocolate Chips (optional)


· Preheat oven to 375 degrees

· Place twelve muffin liners into a muffin tin

· Measure out dry ingredients: flour, sugars, and spices. Combine in a medium bowl

· In another bowl combine wet ingredients: Eggs, pumpkin, oil, and vanilla extract. Mix until everything is incorporated

· Pour wet ingredients into dry ingredients

· Using a ice cream scoop evenly divide the batter into the muffin liners

· Garnish muffins with chocolate chips if desired.

· Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean


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