Jeff Tracy, the Cowboy Cook, is back at the cooking corner with another great recipe.
Today, he shows News On 6 how to make a traditional prime rib and a shrimp salad.
Combine garlic, basil, oregano, marjoram and thyme into a small bowl and add olive oil, salt and black pepper whisk until blended.
Place prime rib in a plastic bag and add seasoning mixture, seal bag and refrigerate over night.
Preheat oven to 425*
Remove roast from bag and place in roasting pan. The seasoning mixture will look a bit like butter that has been melted. Scrap excess seasoning mixture from bag rub it on the roast making sure it’s evenly applied.
Roast should cook for 18- 20 minutes per pound or until the internal temperature is 125- 130*. Example; a five pound roast should cook for 90 minutes, give or take a few minutes.
Let stand for 5-10 minutes before carving.
Use the measurements of the seasonings as a guide, you may wish to add or subtract a specific spice.
In a separate bowl, whisk together the mayonnaise, mustard, wine or Vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the yellow onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.