Cooking Corner: Cranberry Apple Brie Cups

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen!

We're happy to welcome back Casey Finau from Panera who's making Cranberry Apple Brie Cups.

You can check out many more recipes just like this one, just go to our website NewsOn6.com/recipes

Cranberry Apple Brie Cups 

15 minutes 

Ingredients 

1. 2 tbsp. Panera Fuji Apple Vinaigrette Dressing
2. 15 Mini phyllo pastry shells
3. 4 oz. brie cheese, cut into 15 even cubes or slices
4. 2 tbsp. whole cranberry sauce
5. 2 tbsp. sliced almonds, toasted

Steps 

1. Preheat oven to 350°F. Remove mini phyllo pastry shells from packaging and place on a sheet pan.
2. Place 1 piece of brie into the bottom of each phyllo cup. Evenly top with a generous ¼ tsp. each of cranberry sauce, dressing and sliced almonds.
3. Bake for 10 to 12 minutes or until phyllo cups are golden brown on the edges and brie is melted. Serve warm. 

Or, Try This 

1. The mini phyllo or filo pastry shells can be found in the frozen section of the grocery store, typically by the puff pastry and frozen dairy toppings.
2. You can buy toasted almonds in the grocery store or you can toast them yourself. Place sliced almonds on a sheet pan in a single layer. Bake at 350°F for 3 to 4 minutes until golden brown. Watch closely, they can burn very quickly! 

Come back and visit us again for more time-saving ways to get delicious meals on the table without skimping on the goodness.