We are in the Air Comfort Solutions Kitchen for a great recipe you might want to try. Natalie Mikles with Made in Oklahoma has a pretty springtime salad to share with us.
This colorful salad is bursting with berries. Local candied pecans add great flavor. It’s great as a main dish with grilled chicken or salmon, or serve it as a side dish with your favorite seasonal main dish.
4 cups Scissortail Farms Spinach
4 cups Scissortail Farms Spring Mix
1 cup sliced strawberries
1 cup blackberries
1 cup blueberries
1 cup raspberries
½ cup feta cheese
1 cup Knight Pecan Farms Cinnamon Candied Pecans
1. Toss lettuce greens with berries, cheese and cinnamon pecans. Toss with Raspberry Vinaigrette, adding a little at a time until coated. You may have leftover dressing, which will keep, covered, in the refrigerator for a week.
Raspberry Vinaigrette Dressing
1 1/2 cups raspberries, fresh or frozen
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot, diced
1 teaspoon Seikel’s Oklahoma Gold Old Style Mustard
1 tablespoon Roark Acres Honey
1/4 tsp salt
Pinch of fresh ground pepper
1. Place all ingredients in a food processor, and blend for 30 seconds.