Cooking Corner: Greek Flatbread

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen.

Natalie Mikles from the Made in Oklahoma Coalition is here making a Greek Flatbread.

You can check out many more recipes just like this one by CLICKING HERE.

Greek Flatbread

Description: A fresh, flavorful Greek salad is the topping for naan bread spread with local hummus. Feta cheese and kalamata olives are sprinkled on top for a little bit of Greece right here in Oklahoma.

Ingredients:

3 tablespoons red wine vinegar

1 1⁄2 tablespoon extra virgin olive oil

2 teaspoons chopped Scissortail Farms Dill

1 clove minced garlic

Salt and freshly ground pepper

3 cups Scissortail Farms Romaine Lettuce, chopped 1 medium tomato, chopped

1⁄2 cucumber, peeled, seeded and chopped

1⁄4 cup finely chopped red onion

2 naan flatbreads

1⁄2 cup Sixth Day Snacks Classic Hummus

1⁄4 cup sliced kalamata olives

1⁄4 cup crumbled feta cheese

Directions:

1. In a small bowl, whisk together vinegar, olive oil, dill, garlic and salt and pepper. Toss dressing with lettuce, tomato, cucumber and red onion.

2. Warm naan bread at 375 degrees for 5 minutes or until lightly toasted.

3. Spread hummus onto naan. Divide salad on top of hummus. Sprinkle with olives and cheese.