Cooking Corner: Greek Flatbread
TULSA, Oklahoma -
Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen.
Natalie Mikles from the Made in Oklahoma Coalition is here making a Greek Flatbread.
You can check out many more recipes just like this one by CLICKING HERE.
Greek Flatbread
Description: A fresh, flavorful Greek salad is the topping for naan bread spread with local hummus. Feta cheese and kalamata olives are sprinkled on top for a little bit of Greece right here in Oklahoma.
Ingredients:
3 tablespoons red wine vinegar
1 1⁄2 tablespoon extra virgin olive oil
2 teaspoons chopped Scissortail Farms Dill
1 clove minced garlic
Salt and freshly ground pepper
3 cups Scissortail Farms Romaine Lettuce, chopped 1 medium tomato, chopped
1⁄2 cucumber, peeled, seeded and chopped
1⁄4 cup finely chopped red onion
2 naan flatbreads
1⁄2 cup Sixth Day Snacks Classic Hummus
1⁄4 cup sliced kalamata olives
1⁄4 cup crumbled feta cheese
Directions:
1. In a small bowl, whisk together vinegar, olive oil, dill, garlic and salt and pepper. Toss dressing with lettuce, tomato, cucumber and red onion.
2. Warm naan bread at 375 degrees for 5 minutes or until lightly toasted.
3. Spread hummus onto naan. Divide salad on top of hummus. Sprinkle with olives and cheese.
