Cooking Corner: Chocolate Ganache Brownies With Strawberries

Local strawberries are in season and as fresh as can be right now, so Carolyn Piguet from Piguet's Prime Time joined the show at 4 p.m. in the Air Comfort Solutions to show us how to make Chocolate Ganache Brownies with strawberries.

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RECIPE

Chocolate Ganache Brownies with fresh strawberries

Bake at 350 degrees

Use a 8 x 8 pan

1 Box of Brownie Mix and all ingredients to make it

1 1/2 C. Halved Strawberries

2 1/3 Cup Semi Sweet Chocolate Chips

1 Cup Heavy Cream

Make Brownies according to package instructions.

Once brownies are cool - pour strawberries on top of the brownies

Make ganache - Place Chocolate Chips in a bowl and set aside.

Heat heavy cream in a small saucepan over medium heat. When bubbles appear around the edge of the pan, take off the heat.

Pour cream over the chocolate chips and let sit for 5 minutes then whisk constantly until sauce is smooth. Pour ganache over strawberry layer.

Refrigerate brownies until the ganache is set. About 15 minutes. Cut into squares.