Cooking Corner: Ahi Tuna Poke Nachos


Wednesday, August 3rd 2022, 1:47 pm
By: News On 6


Tulsa, Okla. -

We're happy to welcome back Chef Devin Levine from the Cox Business Convention Center doing Ahi Tuna Poke Nachos.

You can check out more recipes like this by clicking HERE.


Ahi Tuna Poke Nachos

Ingredients:

½ pkg                   wonton wrappers, cut in half & deep fried

6-8 oz                   Ahi tuna, raw & diced

½ cup                   Cucumbers, diced

1 ea                      Avocado, cored & diced

1 ea                      Jalapeño, sliced thin

¼ cup                   Green onions, sliced thin

1 tabl                    Sesame seeds, toasted

Sriracha Mayo

½ cup                   Mayonnaise

2 tabl                    Sriracha sauce

Poke Sauce

½ cup                   Soy sauce

2 tabl                    Sesame oil

1 tabl                    Brown sugar

1 teas                   Fresh ginger, grated

1 tabl                    Chili oil

Method:

On plate arrange wonton crisps, sprinkle raw tuna, cucumber, avocado & jalapeño or crisps.Drizzle poke sauce over all, dollop Sriracha mayo on plate and garnish with green onions & toasted sesames.

Bon Appetit,

Chef Devin Levine CEC