Cooking Corner: Slow Cooked Sausage And Peppers

Welcome back to the Cooking Corner in the Air Comfort Solutions Kitchens.

We're happy to welcome back Natalie Mikles from the Made in Oklahoma Coalition on Wednesday showing us how to make Slow Cooked Sausage and Peppers.

Slow Cooked Sausage and Peppers

Description: Make this ahead of time, store it in the freezer, and you’ll be so glad to have it on an especially busy week. It’s quick to prepare and easily freezable. Once you’re ready, let the slow cooker do the cooking for you. This is great over steamed brown rice or Della Terra Pasta and topped with grated parmesan cheese. A green salad and crusty French bread goes great with this.

Ingredients:

8 Mountain View Meat Company Polish Sausage

1 red pepper, sliced

1 green pepper, sliced

1 yellow pepper, sliced

2 (15-ounce) cans diced tomatoes, undrained

2 tablespoons Daddy Hinkle’s Onion and Garlic Seasoning

4 cloves garlic, minced

Directions:

1. Place all the ingredients into a freezer bag, lay flat and freeze. When ready to cook, place the thawed ingredients in a slow cooker on low for 4 hours.