Monday, October 10th 2022, 5:17 pm
We're well into October which means Halloween is on everyone's mind right now.
Our friend Carolyn Piguet with Piguet's Prime Time joins us in the Air Comfort Solutions Kitchen with a healthy stuffed-bell pepper recipe, with a bit of a spooky twist.
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Jack-o-lantern Stuffed Bell Peppers
Serves 6
6 orange bell peppers
1 1/2 lbs of ground beef
1 onion, diced
1 egg
1 cup milk
1 cup Italian bread crumbs
Sauce
2 Tbsp. mustard
1/2 cup ketchup
2 Tbsp. Brown Sugar
Choice 6 nicely shaped orange bell peppers and cut the tops off to look like the top of a jack-o-lantern. Scoop out the seeds, cut in some triangles in the sides to look like jack-o-lantern eyes and mouth. Place peppers in boiling water for about 5 minutes to help soften and partially blanch peppers.
Prepare a mixture of ground beef, dried bread crumbs, onion, egg and milk. Stuff the mixture in the pepper, leaving about 1/2 inch from the top to place the sauce of ketchup, mustard, and brown sugar.
Place the cap back on pepper and bake for 45 minutes, uncovered at 350 degrees.
Enjoy!
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