Natalie Mikles With Made In Oklahoma Shares A Recipe For Pumpkin Pecan Pancakes

Natalie Mikles with Made in Oklahoma joined the News On 6 team on Wednesday to share a recipe for Pumpkin Pecan Pancakes.

Description:

This is the ultimate taste of fall – pumpkin and pecan pancakes with warm syrup. Adding the pecans once the pancakes are on the griddle makes a pretty pancake. Southern Roots Sisters’ Maple Pecan Butter is the secret ingredient here. It’s made with pure maple syrup, pumpkin and warm fall spices.

Ingredients:

2 package Shawnee Mills Buttermilk Pancake and Waffle Mix

1/2 cup Southern Roots Sisters Maple Pecan Butter

1 1/2 cup Hiland Milk

1 tablespoon vegetable oil

3 Hansen’s Eggs

2 teaspoons pumpkin pie spice

1 1/2 cup Miller Pecan Co. chopped pecans

Griffins Original Waffle Syrup

Hiland Butter

Directions:

1. Heat griddle or skillet over medium heat or to 350 degrees. Grease griddle with vegetable oil if necessary. In a medium bowl, stir pancake mix, maple-pecan butter, milk, vegetable oil, eggs and pumpkin pie spice until well blended.

2. For each pancake, pour slightly less than 1⁄4 cup batter onto the hot griddle. Sprinkle pecans liberally onto each pancake. Cook until edges are dry, flip and serve with Hiland butter and Griffin’s syrup.