Buttery Cheese Ball

Buttery Cheese Ball Print Monday, November 26, 2007 Ingredients: 1 lb. Wild Oats Raw Milk Jack Cheese, finely grated 1 cup soft organic butter 1 heaping teaspoon Dijon Mustard 1/4 cup toasted

Thursday, December 6th 2007, 11:10 am

By: News On 6


Buttery Cheese Ball
Monday, November 26, 2007
Ingredients:
1 lb. Wild Oats Raw Milk Jack Cheese, finely grated
1 cup soft organic butter
1 heaping teaspoon Dijon Mustard
1/4 cup toasted sesame seeds or chopped pecans
Directions:
Blend cheese with butter and mustard until smooth. Shape into a ball. Roll in sesame seeds or nuts and refrigerate for 3 to 4 hours or overnight. (This can be made several days in advance and can also be frozen.)

Serve with a variety of crackers and enjoy the creamy buttery taste of this delicious appetizer.
Source:
Sharon Stroud, CN, Wild Oats Market

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 6th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 26th, 2024

March 26th, 2024

March 26th, 2024

March 26th, 2024