Bacon and Cheddar Crab cakes

Print Thursday, January 01, 2004 Categories: American/Appetizers-Side Dish Yield: Ingredients: 1/2 cup clarified butter1/4 cup corn 1/4 cup bacon 1/2 cup diced onion 1 large egg 1 tblsp

Monday, December 10th 2007, 12:43 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Appetizers-Side Dish
Yield:
Ingredients:
1/2 cup clarified butter1/4 cup corn
1/4 cup bacon
1/2 cup diced onion
1 large egg
1 tblsp fresh chopped basil
2 tblsp Dijon mustard
2 tblsp mayonnaise
1/2 lb fresh lump crabmeat
1/2 cups Japanese or Panko breadcrumbs
1 tsp fresh chopped parsley
Directions:
Mix the butter, corn, bacon and onion in a skillet and saute. Place the remaining ingredients and skillet mixture into a bowl and mix thoroughly. Form the mixture into patties and grill. Add salt and pepper to taste
Nutrition Facts:
Source:
Paddy's Irish Restaurant and Pub
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 10th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 29th, 2024

March 28th, 2024