Baxter's Interurban Tequila Bread Pudding

Print Thursday, January 01, 2004 Categories: American/Dessert Yield: 6-8 servings Ingredients: Bread Pudding: 8 C. bread 4 C. milk ½ lb. butter 6 eggs 2 C. raisins 2 C. sugar 1 can

Monday, December 10th 2007, 3:09 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
6-8 servings
Ingredients:
Bread Pudding:
8 C. bread
4 C. milk
½ lb. butter
6 eggs
2 C. raisins
2 C. sugar
1 can sweetened condensed milk
2 C. pineapple chunks
2 T. vanilla extract
¼ C. lemon juice

Tequila Sauce:

½ lb. butter
3 C. sugar
1 ½ C. powdered sugar
2 eggs
2 tsp. cinnamon
2 tsp. nutmeg
2 C. tequila
2 tsp. vanilla extract

Directions:
Bread Pudding:

Cut bread, place bread in large bowl. Add milk, let soak into bread. Add condensed milk, eggs, sugar, melted butter, lemon juice, pineapple, raisins and vanilla. Mix well.

Spray pan.
Bake at 350 degrees F. for 45 minutes.
Allow to cool.
Cut and portion (approx. 6-8 servings)



Tequila Sauce:

Melt butter and sugar/
Beat eggs.
Add eggs.
Add spices and liquor, remove from heat and serve warm.



Nutrition Facts:
Source:
Baxter's Interurban
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 10th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 29th, 2024

March 29th, 2024