Chicken & Rice Casserole

• Print

Thursday, January 01, 2004

Categories:

American/Entree

Yield:

Serves 6

Ingredients:

1/3 cup bacon bits (don't use imitation)
1 1/4 cup instant rice (uncooked)
10.75 oz. can condensed mushroom soup
12.5 oz. can chicken. You can also substitute 2 chicken breasts, cooked and chopped.
14.5 oz. can of chicken broth

Directions:

Mix all ingredients in a 2 quart casserole dish. Cover and bake 1 hour at 350 degrees.

Serving Suggestion: Serve with a green salad or garden fresh broccoli, and a fruit cup.

Nutrition Facts:

Source:

Phyllis Stevenson, Mama Ain't Here Cookbook