Cinnamon Glazed Pecans

Cinnamon Glazed Pecans

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Thursday, January 01, 2004

Categories:

American/Snack

Yield:

Ingredients:

2 lbs. shelled pecan halves1 egg white, lightly beaten
1 cup sugar
1 cup brown sugar
2 T. Cinnamon
1/2 t. salt

Directions:

Mix pecans & egg whites thoroughly in large mixing bowl. Combine remaining ingredients together & add to pecans. Toss well until evenly coated. Place on two cookie sheets. Bake at 325 degrees for 20-25 minutes. Stir pecans after 10 minutes - cool.

Nutrition Facts:

Source:

Ouida Merrifield - Polo Grill