Frozen Margarita Pie

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Thursday, January 01, 2004

Categories:

Dessert 

Yield:

8 servings

Ingredients:

1 (9-inch) low-fat graham cracker crust
1 egg white, slightly beaten
5 C. non-fat vanilla bean frozen yogurt, softened
6 oz. frozen limeade concentrate, thawed and undiluted
1 tsp. grated fresh lime rind
1 T. fresh lime juice

Directions:

Preheat oven to 350 degrees F. Brush egg white over graham cracker crust. Bake for 5 minutes. Let cool. In a large bowl, combine remaining ingredients. Stir until well blended. Pour mixture into cooled graham cracker crust. Cover and freeze until firm.

Nutrition Facts:

277 calories, 57g carbohydrate, 5g protein, 3g fat, 6mg cholesterol