Thursday, January 01, 2004
Categories:
American/Entree
Yield:
Serves 4
Ingredients:
2 French or sourdough baguettes
3 tsp soft or melted unsalted butter
4 Tbsp Dijon mustard
4 oz prosciutto ham
8 oz Brie cheese, sliced
Directions:
Slice baguette in half horizontally and then cut each half vertically. Brush each piece with butter. Grill in flat pan or on charcoal grill. Spread with mustard, then place prosciutto next and top with Brie.

Place sandwiches on cookie sheet and broil in oven until cheese melts. Serve immediately.
Nutrition Facts:
Source:
The Polo Grill