1 1/2 cup self-rising cornmeal 1 cup milk 1/4 cup oil 1 egg 3/4 cup cream style corn 1/2 cup chopped onion 1/4 cup jalapeno pepper, chopped 1 cup shredded cheese
Directions:
1. Preheat oven to 375 degrees. Grease 6 muffin tins. 2. Combine all ingredients. Pour into prepared muffin tins. 3. Bake 25 minutes.
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