Mesquite Turkey & Cheddar Spread

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

12 servings

Ingredients:

8 ounce mesquite turkey (cubed)6 ounce white Cheddar cheese (cubed)
3/4 cup pecan halves
3/4 cup reduced fat-sour cream
1/2 teaspoon Dijon-style mustard
1/4 cup parsley (finely chopped)
Finely chop turkey, cheese and pecans. Mix in sour cream, mustard and parsley. Refrigerate 3-4 hours for flavors to blend. Serve with assorted vegetables and crackers.

Directions:

Finely chop turkey, cheese and pecans. Mix in sour cream, mustard and parsley. Refrigerate 3-4 hours for flavors to blend. Serve with assorted vegetables and crackers.

Nutrition Facts:

Source:

Midwest Dairy Council