Tuesday, September 07, 2004
2 dozen cookies, 1 cookies per serving
Non-stick cooking spray1 tablespoon butter
1/2 cup prune puree
3/4 cup brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
3 tablespoons water
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups quick cooking oatmeal
1/2 cup raisins
1/4 cup chopped pecans
Preheat oven to 375 degrees.
Spray a cookie sheet with non-stick cooking spray.
In a large mixing bowl, cream butter and prune puree. Gradually add sugars, vanilla and water.
Blend until smooth.
In a small bowl, combine flour, salt, baking soda, cinnamon and nutmeg.
Stir into sugar mixture.
Gradually add oatmeal, raisins and pecans and mix well.
Scoop 2-talbespoons of dough onto cookie sheet and flatten slightly with hand. Repeat with remaining dough. Bake 10-12 minutes. Transfer to cooling rack.
Nutrition Facts:
108 calories, 22g carbohydrate, 1.7g protein, 1.9g fat, 0.5g saturated fat, 1.4mg cholesterol, 1.2g dietary fiber, 82mg sodium
Adapted recipe by Jennifer Parham, RD, LD