Orange & Cinnamon Scones w/Devonshire Style Cream

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Thursday, January 01, 2004

Categories:

European/Breakfast

Ingredients:

Orange and/or Cinnamon Scones from Saint Louis Bread CoDevonshire Style Cream:
3 oz light cream cheese
1 tsp sugar
1 c whipping cream at room temperature

Directions:

Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on high speed until stiff peaks form. Cover and refrigerate overnight. Serve with scones.

Nutrition Facts:

Source:

Sue Stees, Saint Louis Bread Co