Pineapple Caramel Sauce

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Thursday, January 01, 2004

Categories:

Dessert

Yield:

Ingredients:

Syrup from 1 (13 1/3 ounce) can of pineapple tidbits1 c. packed brown sugar
2 tbsp. butter
1/2 tbsp. corn syrup

Directions:

Combine pineapple syrup, brown sugar, butter and corn syrup. Boil 5 minutes; cool and stir in pineapple tidbits.

Nutrition Facts:

Source:

Kimberley Bevins, author of Timeless Treasures. E-mail kitchenkimberley@cox.net