Pork Fandango Sauce

Print Thursday, January 01, 2004 Categories: Snack Yield: Ingredients: Two Tablespoons Adobo Pepper Paste (can be found Mexican Foods Shelves) 1/2 cup Creamy Peanut Butter 2 table spoons

Monday, December 17th 2007, 4:37 pm

By: News On 6


Thursday, January 01, 2004
Categories:
Snack
Yield:
Ingredients:
Two Tablespoons Adobo Pepper Paste (can be found Mexican Foods Shelves)
1/2 cup Creamy Peanut Butter
2 table spoons dark Mexican Chocolate
(Chocolate syrup works fine)
1/2 cup chicken broth
2 tablespoons sugar


Directions:
For the Sauce, mix all ingredients together and cook over low heat till creamy.

Use Pork tenderloin or boneless chops cut into strips or chunks. Flour and batter the chunks, and deep fry them until done. Drizzle sauce over pork on a bed of black beans and corn.
Nutrition Facts:
Source:
Tommy & Chef Gary of the Whizbang Cafe
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 17th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024