Prime Rib Sandwich

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Thursday, January 01, 2004

Categories:

Entree/French 

Yield:

Ingredients:

6 oz prime rib
Baguette, 2 slices
Swiss cheese, 2 slices
Au jus, 4 oz
Lettuce, 1 piece
Tomato slices
Onion
Pickle spears

Directions:

Toast baguettes or bun by lightly buttering,warm in oven or pan.
Slice prime rib.
Dip rib in au jus and place on baguette.
Top with swiss and melt in 350 degree oven.
Remove from oven and garnish with lettuce, tomato, olive, and pickles on the side.

Nutrition Facts:

Source:

Finale's