Thursday, January 01, 2004
Categories:
Beverage
Yield:
24 servings
Ingredients:
28 oz. bottle ginger ale
64 oz. bottle cran-apple juice
64 oz. bottle 7-Up
2 Tbsp lemon juice
lemon slices for garnish
Directions:
Mix ingredients and chill. Prior to serving, place in a punch bowl and add a large block of ice. Use sliced lemons to float on top. Yield: 24 servings.
Nutrition Facts:
Source:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com