Print Thursday, January 01, 2004 Categories: Beverage Yield: 24 servings Ingredients: 28 oz. bottle ginger ale 64 oz. bottle cran-apple juice 64 oz. bottle 7-Up 2 Tbsp lemon juice lemon
28 oz. bottle ginger ale 64 oz. bottle cran-apple juice 64 oz. bottle 7-Up 2 Tbsp lemon juice lemon slices for garnish
Directions:
Mix ingredients and chill. Prior to serving, place in a punch bowl and add a large block of ice. Use sliced lemons to float on top. Yield: 24 servings.
Nutrition Facts:
Source:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
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