Sammy's Summer Squash

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Thursday, January 01, 2004

Categories:

Appetizer-Side Dish 

Yield:

serves 4-6

Ingredients:

4 or 5 squash
1 lb ground beef
1 1/2 to 2 cups corn bread crumbs
1 bell pepper
Dash of salt
1 onion, chopped fine
Salt & pepper to taste
Margarine
Cheese slices

Directions:

Boil squash in buttered and salted water until tender. Drain and split like a potato. Take a spoon and clean out inside of squash, saving teh insides. Brown ground beef and drain. Add remaining ingredients. Add teh saved squash until the mixture is moist. Put 1 teaspoon margarine and a dash of salt in each squash half. Fill each half with beef mixture and cover with 1 slice of cheese. Bake in 200 degree oven until cheese melts. Yield: 4 - 6 servings.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com