Thursday, January 01, 2004
Categories:
Entree
Yield:
15-16 wedges
Ingredients:
1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly1/2 to 3/4 lbs smoked turkey, thinly sliced
1 bunch watercress
Mayonnaise
Directions:
Cut focaccia in half and spread bottom half with mayonnaise. Top with smoked turkey and watercress. Replace top and then cut into small wedges (about 15 or 16).
Nutrition Facts:
Source:
Sue Stees, Saint Louis Bread Co