Tailgate Marinated Vegetables

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

n/a

Ingredients:

2 C. whole kernel corn, drained
2 C. green beans, drained
2 C. red kidney beans, rinsed and drained
1/2 C. celery, chopped
1/2 C. carrots, thinly sliced
1/2 C. yellow squash, thinly sliced
1/2 C. zucchini, thinly sliced
1/2 C. broccoli flowerets
1/2 C. cauliflower
6 pods pickled okra, sliced
4 oz. jar sliced pimiento
Salt and pepper to taste

Dressing
1 C. vinegar
1 C. vegetable oil
1/2 C. sugar

Directions:

Place vegetables in a large bowl. Mix well. Add dressing and refrigerate overnight. Place in red, green and/or yellow bell peppers. Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.