Tasty and Tangy Chicken Salad Supreme

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

Ingredients:

2 cups cooked chicken, cubed

¾ cup chopped celery
2 tbsp. sliced green olives
2 tbsp. sliced black olives
2 tbsp. chopped sweet pickles
½ c. chopped pecans or almonds, toasted
2 hard-boiled eggs, sliced
¾ cup mayonnaise

Directions:

Combine all ingredients well. Chill several hours, or overnight, to allow flavors to blend. Serve on crisp lettuce, or your favorite bread. Garnish with fresh parsley, if desired.
Note: Sweet pickle relish can be substituted for chopped sweet pickles.

Nutrition Facts:

Source:

Kimberley Bevins, Author of Timeless Treasures. e-mail kitchenkimberley@aol.com