Thursday, January 01, 2004
Categories:
Entree
Yield:
6 servings.
Ingredients:
8 oz. bow-tie pasta1 (10 3/4 oz.) can reduced-fat cream of mushroom soup
1 (10 3/4 oz.) can reduced-fat cream of celery soup
1 (6.5 oz.) can mushrooms
2 (6 oz.) cans of tuna, packed in water
1/3 cup onion, chopped
Non-fat vegetable spray
2 cups reduced-fat cheddar cheese
Directions:
1) Cook pasta following package directions. Drain and set aside.
2) In a large bowl, combine soups, mushrooms, tuna, and chopped onions.
3) Spray a large casserole dish with non-fat vegetable spray.
4) Layer 1/2 of the pasta, 1/2 of the tuna mixture, and half of the cheese.
5) Repeat layers, ending with cheese.
6) Bake at 350 for 30 to 45 minutes or until cheese is melted and bubbly.
Nutrition Facts:
Calories: 281
Fat: 8 grams
Cholesterol: 42 mg
Sodium: 787 mg
Source:
Original recipe by Julie Pickens