Vidalia Onion Casserole

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

4 servings

Ingredients:

2 Tbsp. butter2 medium sweet onions, sliced
1/3 c. Parmesan cheese
12 Ritz crackers, crushed

Directions:

Preheat oven to 350 degrees.

Melt butter in skillet over medium heat. Add sliced onions; stir to coat well. Cover and cook for ten minutes. When onions are nicely caramelized, transfer them to a 9 x 5-inch loaf pan. Combine Parmesan cheese and crushed crackers; pour mixture over onions in pan. Bake for 15 minutes. Enjoy!

Note: If you can't find Vidalia onions (their season is short!) substitute any sweet yellow onion, such as Texas 1015, or Walla Walla. This is great as a side dish, or as a topping for a juicy, grilled steak or a baked potato. It's as versatile as it is delicious!

Nutrition Facts:

Source:

Kimberley Bevins, author of Timeless Treasures. E-mail kitchenkimberley@cox.net