Witch Hats

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Thursday, January 01, 2004

Categories:

Dessert/Holiday Fare

Yield:

12 hats

Ingredients:

1 4-oz. pkg. of chocolate sugar cones
12 prepared chocolate cookies at least 3 inches in diameter
4 T. prepared chocolate frosting
Desired decorator frosting

Directions:

Spread 1 tsp. of chocolate frosting on top of each chocolate cookie and place the ice cream cone on top of the frosting. Decorate with dots, dashes and swirl shapes.