Thursday, January 01, 2004
Categories:
Caribbean/Entree/Grilling
Yield:
4 servings
Ingredients:
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/2 tsp. minced jalapeno chili pepper
4 spring onions, chopped
1 T. olive oil
4 chicken breasts
Directions:
Blend spices, add onions and olive oil. Place in baggie with chicken and coat. Marinate overnight. Grill for 10 minutes
Nutrition Facts:
180 calories, 7 gm fat