Cherry Street Gazpacho

• Print

Thursday, January 01, 2004

Categories:

Italian/Appetizers-Side Dish

Yield:

Ingredients:

2 C. peeled, seeded and chopped tomatoes or
2 C. diced tomatoes, undrained
1 cucumber, peeled, seeded and cut into ¼-inch cubes
1/4 C. red onion, chopped
1/4 C. celery, chopped
1 C. green bell pepper or could do a mixture of red, green and/or yellow bell pepper
2 green onions, chopped
1 carrot, peeled and chopped
2 T. parsley, chopped
1 T. minced garlic (3 large cloves)
2 T. lime juice
1 tsp. Worcestershire sauce
4 C. tomato juice or for more zip, use spicy-hot V8 juice
1/4 C. red wine vinegar
1/4 C. olive oil
Salt and pepper to taste
Dash or more hot pepper sauce

Directions:

Combine ingredients in a large bowl. Chill the gazpacho thoroughly before serving.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com