Thursday, January 01, 2004
Categories:
Italian/Entree
Yield:
Ingredients:
Sliced marinated chicken breastCheese filled rainbow tortellini

For the Pesto cream sauce:
1/2 cup of basil
1/3 cup chopped Parsley
4 chopped garlic cloves
2 tablespoons of shredded Parmesan Cheese
1/8 cup of chopped pecans
3 cups of Alfredo sauce
Directions:
Mix all ingredients in a food processor and pulse until fine consistency. Add 1/8 cup of olive oil to create pesto paste and mix with 3 cups of Alfredo sauce.
Nutrition Facts:
Source:
Eskimo Joe's