Thursday, January 01, 2004
1/4 cup of parmesan cheese1 tablespoon of butter
1/2 tablespoon of garlic and shallots
1 cup of cream
A pinch of white pepper and salt
1 tablespoon of lemon juice
1 tablespoon of capers
1/4 cup of tomatoes
Grilled Salmon
Cappelini pasta
Your choice of sauteed vegetables
Heat a skillet to medium high. Cook the butter and garlic, shallots and vegetables (if desired) until softened. Reduce heat to medium. Add the cream, salt and white pepper. Bring to a boil and add parmesan cheese. Reduce heat to simmer. Add lemon juice, capers and tomatoes. Simmer until thickened.

Serve over grilled salmon with a side of cappellini pasta and sauteed vegetables.
Nutrition Facts:
Eskimo Joe's