Wednesday, February 13th 2008, 11:16 am
Ingredients:
12 reduced-fat vanilla wafers
2 packages (8 ounces) light cream cheese, softened
½ cup sugar
¼ cup sugar substitute (made from maltodextrin and sucralose)
3/4 cup egg substitute
1 teaspoon vanilla extract
1 teaspoon lemon juice
Directions:
Yield: 12 servings
Source: Adapted recipe by Rachel Vincent, RD, LD and Karen Giles
February 13th, 2008
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