Herbed Butter

Mari Migliore and Betty Puckett, two of the "Soil Sisters" from the Jenks Garden Club shared several recipes and talked about the Jenks Herb and Plant festival on the News On 6 at Noon.

Wednesday, April 9th 2008, 12:33 pm

By: News On 6

Ingredients:

2 cup butter unsalted (16 oz.) OR
1 16 oz. carton margarine = 2 cups
The herbs can be fresh or dried. All must be very finely crushed or chopped
1 tsp. Marjoram
1 tsp. Rosemary
1 tsp. Thyme
1 tsp. Basil
1/8 tsp. Rubbed sage

Directions:

Mix together and place in a pretty bowl or mold, cover tightly and allow to set in frig for a couple of days to let the flavors blend.