Dietitian Stephanie Harris with Hillcrest Hospital South has a recipe for Rainbow Fruit Wraps And Apple Ham And Cheese Quesadillas.?
Chef Matt Louviere from Cimarron Meat Company shows how to make a smoked brisket salad!?
Gazpacho, called the perfect summer soup, has morphed into versions that contain no tomatoes - like these versions using tomatillos and cucumbers.
Chef Remmi has a recipe from her new cookbook: Global Cooking for Kids. It's a fresh taste for summer produce.
Weight Watchers new Cook It Fast cookbook features means you can put on the table in a half hour or less. Here's one that features linguine and mixed melon with honeyed ricotta.
A little sweet and a little spicy, Watermelon Kimchi makes use of a seasonal favorite in an unusual way. From the chefs at Juniper Tulsa.
A new Korean grill in town - Gogi Gui - shows us how to make Korean Cheese Quesadilla. It's a non-traditional twist on a mealtime favorite.
Michael Fusco, executive chef at Union Public Schools, shares his recipe for a refreshing and healthy summer salad.
Stromboli is basically a folded pizza. This Andolini's version has mozzarella cheese, pepperoni, salami, Canadian bacon, garlic, salt, black olives, green bell peppers, mushroom and red onions.
Carolyn Yoder from Genghis Grill shows how to make a Teriyaki Chicken Bowl.
Dietitian Stephanie Harris with Hillcrest Hospital South shows how to make a Roasted Vegetable and Pesto Pasta salad
Becky Chapman from Melting Pot shows how to make Peaches and Cream White Chocolate Fondue?
Michael Vernon from the Oklahoma Food Bank shows how to make Beef Sliders and Tomato Marmalade.
Erin Barnhart from Panera Bread shows how to make Tomato Gorgonzola Flatbread Pizza.
Chef Jason Kendrick Vaughan - also known as Chef JV - makes a seasonal dish to celebrate the bumper crop of tomatoes this summer has brought to Green Country.
Executive Chef Matt Louviere from Cimarron Meat Company shows how to make an Akaushi Roast Beef Salad.
Dietitian Stephanie Harris with Hillcrest Hospital South has a recipe with a summer flare to it.
The Messina pizza features zucchini flowers, ricotta cheese, our house-made fresh mozzarella cheese, all baked to pizza perfection.
Judy Allen from Tulsa People has a dip recipe that doesn?t need a stove or oven to prepare.
Dietitian Cassie Wrich with Hillcrest Medical Center shows off a recipe for Crab, Corn and Tomato Salad.
Adrienne and Bella Kallweit from Seeking Sitters show how to make a fresh summer smoothie and get your kids involved while doing it.
Ben Alexander from Sisserous Restaurant shows how to make Street Corn.
Charlotte Richert from the OSU Extension Office shows how to make a tasty Cherry Crisp.
Albert G's BBQ shows how to make their Fat Albert G's Sandwich With Chuck's Chips
Nicholas Andoe from the Hard Rock Casino and Hotel shows how to make the Cordon Cue Grilled Chicken Sandwich.
Dietitian Stephanie Harris with Hillcrest Hospital South has a recipe for Grilled Peaches With Honey And Yogurt.
Joe Davidson from Oklahoma Joe's shows how to make Smoked Sweet Corn.
Tracy Evans from the Spice Market at Cherry Street Farmer's Market shows how to make Refrigerator Pickles
Union Public Schools Executive Chef Michael Fusco shares his recipe for blueberry sauce.
The chef from Infuzion Ultra Lounge and Bistro makes seafood with a twist.
The folks at Panera Bread have a breakfast recipe that's super tasty and super good for you.
Angela Parris from Weight Watchers shows how to make a tasty Mango Salsa Dip.
Nicholas Andoe from the Highway 66 Diner in the Hard Rock Hotel and Casino has a recipe for three different kinds of hot dogs.
Dietitian Cassie Wrich with Hillcrest Medical Center shows how to make a Garden Salad with Citrus Vinaigrette.
Logan's Roadhouse recipe for Strawberry Fruit Tea.
Dietitian Cassie Wrich with Hillcrest Medical Center has a recipe for Independence Day, Red White And Blue Potato Salad
Amanda Simcoe from 'Tasting Oklahoma' shows how to make Green Beans With Pesto And Shaved Cheese.
Sharon Stroud, healthy eating specialist from Whole Foods shows us how to make savory hummus sliders.
Matt Louviere from Cimarron Meat Company shows how to make smoke creole pork sandwiches and spicy slaw!
Charlotte Richert from the Tulsa County OSU Extension Office shows how to make Red White and Blue potato salad.
Joe Davidson from Oklahoma Joe's shows how to add an extra kick to those pork ribs.
Executive Chef Ben Alexander from Sisserou's shows how to make a Cucumber, Avocado, and Heirloom Tomato Salad with Spicy Lemon Dressing.
Take advantage of great produce at your local Farmer's Market to make this great soup from Smoke on Cherry Street.
Judy Allen from Tulsa People show how to make what she calls the Bowls of Summer.
Liz Pirtle from 'Seeking Sitters' shows us how to make some tasty summer snacks for the kids.
Jimmy Blacketer from Los Cabos shows how to make Ceviche.
Suzanne Mobley is here from Weight Watchers to show us how to put a healthy spin on our summer beverages.
Union Public Schools Executive Chef Michael Fusco has a fat-free recipe that can be used as a dip or a salad dressing.
Chad Horvath from Tulsa Renaissance Hotel has a recipe for Strawberry Salsa
A recipe for a salad featuring steak, avocado, tomatoes and more from the folks at Logan's Roadhouse.