Recipes: Quick, easy, healthy and delicious recipes - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Hatch Pepper Cheddar Mac & Cheese

Hatch Pepper Cheddar Mac & Cheese

It's Hatch Chile Pepper season, and Chef Michael Fusco from Reasor's shares a recipe for Hatch Pepper Mac & Cheese.

Margherita Pizza

Margherita Pizza

Today in the Cooking Corner, Andolini’s Pizza stopped by with their recipe for their historically accurate Margherita pizza.

Meat Lovers Cheesy Omelet Melt

Meat Lovers Cheesy Omelet Melt

Chef Matt Webb from Hard Rock Casino stopped in the Cooking Corner with a Meat Lovers Cheese Omelet Melt.

Oklahoma Fried Okra

Oklahoma Fried Okra

Candace Conley from The Girl Can Cook stopped in the Cooking Corner with an Oklahoma fried okra recipe.

Steak Sandwich With Corn Salsa

Steak Sandwich With Corn Salsa

Erin Barnhart from Panera Bread shares a recipe for Steak Sandwich With Corn Salsa.

Cajun Sausage, Beans & Rice

Cajun Sausage, Beans & Rice

Executive Chef Devin Lavine from the BOK Center shares a recipe for Cajun Sausage, Beans & Rice.

Red Bird Bangkok

Red Bird Bangkok

James Wegner, owner of Bodhi's Bowl, shows us how to make a red curry chicken. Bodhi's started as a Kitchen 66 company and will open inside Mother Road Market this fall.

Very Cherry Cheesecake Sundaes

Very Cherry Cheesecake Sundaes

Cherry Sauce Ingredients: Cherries 1 lb Sugar 1/2 C Cornstarch 2T Cold Water 3 oz Orange Juice 3 oz Orange Zest 1/2 t Cherry Sauce Procedure: Remove stems and pits from fresh Cherries. Combine Sugar and Cornstarch in a bowl. Add Water and Orange Juice to sauté pan. Whisk in Sugar/Cornstarch blend. Stir over medium heat until thick. Add pitted Cherries and Orange Zest. Bring to boil, reduce heat and simm...

Scrumptious Veggie Quesadillas

Scrumptious Veggie Quesadillas

Healthy eating coach Sharon Stroud of Sharon's Nourishing Kitchen stopped by the Cooking Corner with a veggie-packed quesadilla.

Tortellini Salad Kabobs

Tortellini Salad Kabobs

Michelle Bonicelli of the OSU Extension stopped in the Cooking Corner to make a Tortellini Salad Kabob.

Smoked BBQ Burgers

Smoked BBQ Burgers

Joe Davidson was in the Cooking Corner with some smoked BBQ burgers.

Cream Corn

Cream Corn

Osage Casino Sous Chef Craig Norred stopped in the Cooking Corner with a cream corn recipe including bacon.

Mojito Fruit Salad

Mojito Fruit Salad

Cristin Shelby of Shelby and Ross Produce is taking a popular summer cocktail and turning it into a fresh fruit salad.

Summertime Beer Brats Cookout

Summertime Beer Brats Cookout

Poach sausages in beer, then throw them on the grill for a next-level cookout.

Gorgonzola Pancetta Salad

Gorgonzola Pancetta Salad

Andolini's Mike Bausch joined us in the Cooking Corner with a Gorgonzola pancetta salad.

Roasted Brussels Sprouts With Bacon And Rainier Cherries

Roasted Brussels Sprouts With Bacon And Rainier Cherries

Chef Michael Fusco from Reasors stopped in the Cooking Corner with a way to make Brussels sprouts better with bacon.

Crunchy Broccoli Salad

Crunchy Broccoli Salad

Erin Barnhart with Panera Bread came by the Cooking Corner with a recipe for crunchy broccoli salad.

Scrumptious Vegan Layered Black Bean Dip

Scrumptious Vegan Layered Black Bean Dip

Sharon Stroud of Sharon's Nourishing Kitchen stopped in the Cooking Corner with a vegan layer black bean dip recipe.

Cranberry Kale Salad

Cranberry Kale Salad

Michelle Bonicelli from the Tulsa County OSU Extension Center stopped in the Cooking Corner to make a Cranberry Kale Salad.

House Guacamole

House Guacamole

Jeremy Taylor from Osage Casino shares his recipe for guacamole - a great summer recipe to enjoy by the pool or at a picnic.

Mexican Street Corn

Mexican Street Corn

Want to recreate a fresh favorite at home? Cristen Shelby of Shelby and Ross Produce shows us how to make Mexican Street Corn.

Oven Baked Swamp Wings

Oven Baked Swamp Wings

This Oklahoma take on a buffalo wing is perfect as a sticky-finger summertime appetizer and features local products.

Grilled Bell Peppers With Olive Vinaigrette

Grilled Bell Peppers With Olive Vinaigrette

Angela Paris with Weight Watchers was in the Cooking Corner to make grilled bell peppers with an olive vinaigrette.

Margarita Fried Pollock With Plantain Mash & Asparagus

Margarita Fried Pollock With Plantain Mash & Asparagus

Let's go to the islands! Chef Kevin Kelley shows you how to make a Caribbean feast for your family and friends.

Pan Seared New York Strip Steak And Kung Pao Brussels Sprouts

Pan Seared New York Strip Steak And Kung Pao Brussels Sprouts

Chef Michael Fusco from Reasor's shows us how to make Pan Seared New York Strip Steak with a side of Kung Pao Brussels Sprouts.

Marzano Rolls

Marzano Rolls

Pizza dough, cheese and San Marzano tomatoes provide a new twist - and a delicious appetizer - from Andolini's.

Tuscan Shrimp, Sundried Tomato & Basil Pasta

Tuscan Shrimp, Sundried Tomato & Basil Pasta

Devine Levine, Executive Chef for the BOK Center, shares a pasta dish showcasing shrimp, sundried tomatoes, basil and pinenuts.

Thai-Inspired Pork Tenderloin Salad

Thai-Inspired Pork Tenderloin Salad

Candace Conley with "The Girl Can Cook" stopped by the Cooking Corner with a Thai-Inspired Pork Tenderloin salad.

Balsamic Roasted Strawberry Shortcake

Balsamic Roasted Strawberry Shortcake

Erin Barnhart from Panera stopped by the Coking Corner with an interesting take on strawberry shortcake.

Steak With Lemony Kale And Tomato Salad

Steak With Lemony Kale And Tomato Salad

Ron Harrison, executive chef from Montereau, stopped by the Cooking Corner with a steak recipe.

Breakfast Granola Fruit Tart With Yogurt

Breakfast Granola Fruit Tart With Yogurt

Michelle Bonicelli from the OSU Extension Center stopped by the Cooking Corner with a recipe for a fresh and wholesome breakfast.

Asparagus, Strawberry And Quinoa Caprese Salad

Asparagus, Strawberry And Quinoa Caprese Salad

Spring has arrived and with it the bounty of fresh berries and asparagus. Sharon Stroud of Sharon's Nourishing Kitchen gives a different spin on the classic Caprese salad.

Mac And Cheese

Mac And Cheese

Craig Norrad of the Osage Casino stopped in the Cooking Corner with a Mac and Cheese recipe.

Joe's 'Candy Hot Thighs' Chicken

Joe's 'Candy Hot Thighs' Chicken

Joe Davidson with Oklahoma Joe's stopped in the Cooking Corner with a recipe for chicken thighs.

Strawberry-Lemon Baked Donuts

Strawberry-Lemon Baked Donuts

Angela Parris from Weight Watchers stopped by the Cooking Corner with a recipe for strawberry-lemon baked donuts.

Hop Jam Chicken

Hop Jam Chicken

Mmm...Hop Jam Chicken! Barry Jarvis from Edible Tulsa Magazine shares a recipe featuring beer. Enjoy it before, during or after the Hanson Brothers' Hop Jam festival.

Double Chocolate Waffles

Double Chocolate Waffles

Natalie Mikles stopped in the cooking corner with a recipe for double chocolate waffles, using ingredients Made in Oklahoma.

Farmers Market French Toast

Farmers Market French Toast

Chef Joel Bein with Oklahoma RUB shares a French toast recipe you can make with Cherry Street Farmers market ingredients.

SPQR Pizza

SPQR Pizza

Mike Bausch from Andolini's stopped in the Cooking Corner to share the secrets to his SPQR pizza.

Fruit And Cream Filled Crepes

Fruit And Cream Filled Crepes

Looking for a light treat to make mom? Chef Becca Foy from the Hard Rock Hotel & Casino has an idea for Mother's Day.

California Avocado Toast

California Avocado Toast

Chef Devin Levine of the BOK Center says "bon appetit" and shares a trendy dish called avocado toast.

Sauteed Asparagus, Eggs And Parmesan

Sauteed Asparagus, Eggs And Parmesan

Reasor's Chef Michael Fusco stopped by the Cooking Corner with a recipe perfect for Mother's Day, sauteed asparagus with eggs and parmesan.

Citrus Avocado Salad

Citrus Avocado Salad

It's already toasty outside, so who wants to turn on the oven? Here's a fresh salad for spring that features grapefruit, orange and avocado.

Broccoli, Carrot, Cauliflower Coleslaw Salad

Broccoli, Carrot, Cauliflower Coleslaw Salad

Michelle Bonicelli from the OSU Extension Center stopped by the Cooking Corner with recipe for a broccoli, carrot, cauliflower coleslaw salad.

Mushroom Lovers Pizza

Mushroom Lovers Pizza

Sharon Stroud of Sharon's Nourishing Kitchen shares a grain-free pizza recipe that's chock full of goodness.

Cheesy Chicken Broccoli Rice Skillet

Cheesy Chicken Broccoli Rice Skillet

Need a quick and tasty dinner you can make in one skillet? Here's an idea from the folks at Panera Bread.

Osage Sliders

Osage Sliders

Chef Jeremy Taylor from the Osage Casinos shares his recipe for Osage Sliders.

Huevos Rancheros

Huevos Rancheros

Barry Jarvis from Edible Tulsa Magazine stopped by the Cooking Corner today with a recipe for huevos rancheros.

Grilled Lemon Pepper Shrimp

Grilled Lemon Pepper Shrimp

Bobby Singleton from the Fish Shack stopped in the Cooking Corner with a recipe for a grilled lemon pepper shrimp.

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