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Chicken Chili Ramen

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7 oz marinated chicken breast - grilled or sauted

7 oz cooked ramen noodles

1 tbs chopped cilantro

1 oz Napa cabbage, chopped

½ oz shitake mushroom, sliced

12 oz spicy chicken broth

Garnish: 3 red onion rings, cilantro sprig, fresno chiles (sliced)

Cook ramen to desired doneness. Heat broth to a boil.  Place drained ramen in a bowl, place raw shitakes and Napa cabbage in a bowl.  Ladle broth over all, slice chicken breast on a bias.  Garnish and serve immediately

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