Turkey Salad with Baba Ghanoush - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Turkey Salad with Baba Ghanoush

Posted: Updated:

 

2 cups turkey, chopped into ½ thick, bite-sized pieces      1 tablespoon red wine vinegar

1 tbsp. fresh mint, chopped                                             ¾ tsp. red pepper flakes

2 cloves garlic, minced                                                   unrefined sea salt and fresh ground pepper to taste

4 tbsp. extra virgin olive oil                                              1 cup grape tomatoes, halved

1 organic cucumber, unpeeled and chopped                     3 whole wheat tandoori naan (Indian flat bread), cut in half

¾ cup baba ghanoush (eggplant spread)                          3 cups chopped romaine lettuce

 

Whisk the vinegar, mint, red pepper flakes, 1 clove garlic, and ¼ tsp. salt in a shallow dish. Add the turkey, and marinate

for 15 to 20 minutes.

 

While the meat is marinating, mix the tomatoes, cucumber, and the remaining clove of garlic in a bowl. Drizzle with olive and season with salt and pepper. After meat has marinated, toss with tomatoes and cucumber.

Preheat a pan on the stove. Brush the naan with the remaining 1 tablespoon of olive oil. Grill in the pan until brown marks the bread, turning once. Place each naan on a plate and spread with baba ghanoush. Top with lettuce and turkey salad and drizzle with any juices from the bowl.

Serve and enjoy!

Serves 6.

Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.