Pumpkin Trifle

If you're looking for a delicious holiday treat, this recipe is for you. Cassie Wrich from Hillcrest Medical Center shows how to make it.

Wednesday, December 9th 2009, 10:35 am

By: News On 6

3 cups, cold fat-free milk
2 small packages vanilla, sugar-free pudding mix
1 (15oz) can pumpkin
¾ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground ginger
1 2/3 cups ginger snap crumbs, roughly crushed
2 ½ cups fat-free whipped topping

Place milk in large mixing bowl and add pudding mixes, beat on high for 2 minutes. Chill pudding for 5-10 minutes. Add pumpkin and spices to pudding and stir well. Set aside. To assemble trifle, sprinkle 2/3 cup of ginger snap crumbs in the bottom of a large clear, glass bowl. Gently spread about 2 cups of pumpkin pudding over crumbs. Spread 1 ½ cups of whipped topping over pudding. Repeat layers. Top with remaining crumbs to garnish. Chill trifle until ready to serve.

Yield: 12 servings