Tuesday, December 15th 2009, 2:17 pm
8 oz shallots, minced
1/4 cup garlic, minced
3/4 oz ginger, minced
1 1/2 oz lemon grass, cut into 2 inch pieces
10 each kaffir lime leaves, finely minced
1 TBS red pepper flakes
1/2 oz galangal root, sliced
*In a large soup pot , saute the above ingredients in a small amount of canola oil, until well sweated. Add 1 gallon of chicken stock and simmer for 20 minutes.
2 tsp chili sauce
1 tsp shrimp paste
1/4 cup fish sauce
1/2 cup light soy sauce
2 oz palm sugar
1/4 cup tomato paste
1 oz tamarind paste
*Add ingredients to simmering soup. Continue to simmer for 1/2 hour. Remove lemon grass and galangal root before serving.
Garnish with chopped green onion, shitake mushrooms, cilantro sprigs & lime wedge
December 15th, 2009
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