Asparagus Pizza

1 pound asparagus, trimmed

1 13.8 ounce can refrigerated pizza crust, unbaked

2/3 cup red bell pepper, diced

1/2 cup chopped onion

1/2 cup sliced black olives

3 ounces mozzarella cheese, part skim milk, shredded

3 ounces feta cheese, crumbled

1. Preheat oven to 425^oF.
2. Trim ends from asparagus.  Place stalks in boiling water for 2 minutes.  Immediately submerge in ice water for 2 minutes to stop cooking.  Drain well.
3. Place crust on ungreased pizza pan on baking sheet.  Layer vegetables on pizza dough in this order: red bell pepper, onion, mushrooms, and black olives.  Arrange asparagus, tips toward the edge. 
4. Sprinkle with mozzarella and feta cheeses. 
5. Bake at 425^oF until crust and cheese are lightly browned, about 12 to 15 minutes.

Serves 4.