Raw Vegetable 'Pasta' With Tomatoes And Herbs

Serves 6

Ingredients:

• 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
• 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
• Sea salt and pepper to taste
• 1 tablespoon extra virgin olive oil
• 1 cup cherry or grape tomatoes, halved
• 5 oil-packed sun-dried tomatoes, drained and thinly sliced
• 1/2 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped basil
• 1 teaspoon finely chopped oregano

In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.