Thursday, August 26th 2010, 11:30 am
INGREDIENTS
Base:
4 Puff Pastry Sheets
3 T Egg Wash
Filling:
¼ cup Sugar
½ tsp Ground Cinnamon
2 large Granny Smith Apples - Peeled, Cored and cut into 1" Slices
¼ Cup Orange Marmalade
2 T Brandy
2 tsp Lemon Juice
METHOD
Preheat oven to 400.
For the Shell: Thaw pastry at room temperature for 10 min. Carefully trim ¼ in border from each rectangle, reserve trim.
Egg wash the perimeter of each rectangle, place trim on edges, to create a "carrier" for the apple mixture.
Place on baking sheet.
For the Filling: Mix the Sugar and Cinnamon together and reserve. Mix Marmalade, Brandy and Lemon Juice. Add Apples and all but 1 tablespoon of the Cinnamon Sugar mixture.
Place on baking sheet.
Divide apples amongst the shells overlapping slices neatly. Sprinkle with remaining Cinnamon sugar
Bake for 7-8 minutes or until the tops are golden brown. Makes four portions.
August 26th, 2010
April 15th, 2024
April 12th, 2024
March 14th, 2024
April 26th, 2024