Chow Down Chili will make a delicious hot entree or appetizer.
2 tablespoons of olive oil 2 pounds sirloin steak, cut into 1-inch cubes 8 ounces lean ground beef 12 ounces chorizo, casings removed, crumbled 1 large yellow onion, coarsely chopped ¼ cup chili powder 1 tablespoon garlic salt 2 teaspoons cumin 1 teaspoon basil 2 (15 ounce) cans whole tomatoes 2 (15 ounce) cans beef broth 1 cup chopped cilantro 1 cinnamon stick 3 bay leaves 2 green jalapeno chiles, slit lengthwise 3 times 1 tablespoon yellow cornmeal Salt and pepper to taste
Heat the olive oil in a large heavy saucepan over medium heat. Add the sirloin to the hot oil in batches to prevent overcrowding, browning on all sides and turning occasionally. Remove with a slotted spoon to a bowl. Add the ground beef, sausage and onion to the saucepan and cook until the ground beef and sausage are brown and crumbly and the onion is tender, stirring frequently; drain.
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and
information, sharing the stories, pictures and loves of Oklahomans across our great state.