Four-minute Brownie Pie

Ingredients:

2 eggs

1 c. granulated sugar

½ c. butter, softened to room temperature

½ c. all-purpose flour

¼ cup cocoa powder

½ tsp. instant espresso powder (optional)

2 tsp. vanilla

Pinch salt

½ c. milk chocolate chips

½ c. chopped walnuts or pecans

Instructions:

Pre-heat oven 325 degrees.

Place eggs, sugar, butter, flour, cocoa, espresso powder, vanilla and salt into a mixing bowl; beat for 4 minutes at medium speed. Stir in the chocolate chips and nuts. Pour mixture into a greased 9-inch pie plate. Bake for 30 minutes. (Pie will settle as it cools.) Cut into wedges and serve with vanilla ice cream. Enjoy!

Kitchen Kimberley's Tips:

• This brownie pie can also be baked in a pie crust, if desired.

• Any variety of chocolate chips can be used successfully in this recipe. Substitute dark chocolate, semi-sweet, etc., for the milk chocolate chips.

• Find more great recipes and tips on my website: www.kitchenkimberley.com