Thursday, March 10th 2011, 11:34 am
INGREDIENTS
2 cans Beef Broth
½ tsp Tabasco
3 tbs Worcestershire
3 tbs White Wine
¼ cup Diced Yellow Onion
½ tbs Chopped Garlic
1 ea Bay Leave
¼ tsp Leaf Thyme
½ cup Oklahoma Porter or any Porter (Guinness)
3 tbs Honey
METHOD
1. Combine all ingredients but the Porter and Honey, simmer for 1 hour
2. Strain out all solids
3. Add Porter and Honey
4. Season with Salt and Pepper to taste
March 10th, 2011
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