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Banana Dutch Baby

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1 Panera Bread Cinnamon Chip Scone or Apple Crunch Muffin
2 tablespoons butter
2 bananas, sliced
1/4 teaspoon ground cinnamon
3 large eggs, at room temperature
3/4 cup 2 percent milk
3/4 cup all-purpose flour
1/3 cup sugar, granulated
Pinch of salt


Preheat oven to 425ºF.

Crush scone or muffin into coarse crumbs in a food processor, using brief pulses.

Melt butter in a 12-inch nonstick ovenproof skillet over medium heat. Add banana slices and cook, tossing gently, until coated all over, 1 minute. Spread bananas in single layer, then scatter on the cinnamon.

Whisk together eggs, milk, flour, sugar, and salt in a medium bowl until only small lumps remain. Pour batter into a pan and cook 1 minute. Scatter on crumbs and transfer the pan to the oven.

Bake until puffed and golden brown, about 15 minutes.

Makes 8 servings.
Prep: 5 minutes

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